People around the world are turning to gardening as a soothing, family friendly hobby, that also ease concerns over food security.
Growing our own food has much to offer in the wake of the pandemic. It could help our family boost the resilience of our fresh fruit and vegetable supplies, improve the health of our family member and lead to more sustainable lifestyles. Here are 4 reasons why food growing should become a perennial feature in our gardens after COVID-19.
1. Growing greener towns and cities The COVID-19 lock down helped rewaken interest in growing food at home, as a result, also could bring greenery closer to our house, reduce flood risk, provide natural cooling for our houses and reduce air pollution.
